They increase the moisture retention of the proteins and avoid the dehydration occurred in post-fishing production processes. They can be used by immersion or injection and can have texturizing or softening functions.

We have preparations with and without carbonates or phosphates and our latest developed line NOC-NOF, preparations free of carbonates and phosphates.

They keep the freshness of sea and aquaculture products, without modifying their natural characteristics and guaranteeing the innocuity of the product.

They prevent the blackening of the cephalothorax of crustaceans through an effective inhibitory action on the enzymes and chemicals processes involved. We have sulphite and sulphite-free alternatives, which preserve the natural colour and flavour of crustaceans.

They stabilize the moisture and the natural colour of the sea and aquaculture products, creating a thin protective film around the frozen product. This film prevents dehydration, oxidation and freezer burn, as well as providing elasticity to the ice and preventing its breakage and frost formation.

They are derived from agricultural, biological or mineral sources. They are obtained by extraction and isolated processes. One of the benefits is that they are made from sustainable raw materials such as: black carrots, red cabbage, beets, grapes, turmeric, alfalfa, paprika and others.

Nature-identical dyes are colors that are completely similar to those found in other ingredients in nature. They have been produced by synthesis. In our portfolio we can find Beta-Carotene, Apocarotenal and Lycopene.

They are produced from concentrates of fruits, vegetables, edible flowers and algae. Only physical processes are used in our manufacturing; free of synthetic additives or organic solvents. Due to the increasing consumer demand for “clean labeling” free of colorants, our LINICOL® food colorants offer the perfect solution and a wide range of shades.

Nutritional coloring foods based on a dehydration and milling process; specially designed for the production of creams, purees, gazpachos, paste, baby food, vegetarian and vegan foods, spices, bakery, instant soups, fruit/vegetable juices, jams, ready meals, food, dietary or vitamin supplements, ice creams, yogurts, sorbets, fried tomato, sauces, preserves, and many more.

Vitamins are heterogeneous compounds essential for life, since when ingested in a balanced way and in essential doses they promote the correct physiological functioning. Most of the essential vitamins cannot be manufactured by the body, so the body can only obtain them through the balanced intake of natural foods that contain them.

More info in www.incoltec.com

Perfectly balanced blends that work like gluten, providing workability and strength in baking and confectionery.

Crunchy breading flours with low oil absorption, breading agents, flour coatings, etc.

We develop solutions that adapt to your processes and markets.

They prevent enzymatic browning reactions that take place in cut fruits and vegetables, ready to be consumed.

They extend the shelf life of the food, maintaining the natural properties and freshness when the product is packaged.